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Sustainable management of food waste: challenges and opportunities – a one day conference

Sustainable management of food waste: challenges and opportunities – a one day conference

Description

This conference is an annual event that is hosted by the Healthcare Waste and Resources Research Group. The Group ‘sits’ within the Faculty of Arts, Science and Technology and exists to provide an evidence-base for practice in the healthcare waste sector. For the past 10 years, the Group has been hosting conferences/seminars on a range of topics of relevance to the sector.

This one day conference will focus on the sustainable management of food waste, primarily from the hospitality, healthcare and retail sectors. It will feature a range of speakers, including from the Waste and Resources Action Programme (WRAP), providing an overview of policies and initiatives, as well as case studies from the Co-op, Severn Trent Water, the Northamptonshire Waste Partnership, the Real Junk Food Project and the NHS.

Date: Thursday 5 October

Time: 9:00-16:30

Location: Northampton Town Football Club, Sixfields Stadium, Upton Way, Northampton, NN5 5QA


Standard Rates Public Sector £80 (from Thursday 21st September 2017)

£80.00


Standard Rates Private Sector £145. (from Thursday 21st September 2017)

£145.00